Spotlight on Sustainability! – Week 2

This week’s spotlight shines across the pond to the innovators behind Growing Underground. Thriving underneath Clapham, South London (100 ft underneath to be precise), is the first brand of Zero Carbon Food: a sustainable urban farm within a disused WW2 shelter tunnel. Steven Dring and Richard Ballard, friends and founders, started the project three years […]

Read more
Spotlight on Sustainability! – Week 1

We’ve decided to try something new! Each week, we’ll be shining the metaphorical spotlight on an organization, farm, company, or person whom we feel is doing something wondrous in agriculture, to bring┬ámore public awareness to the sustainable food scene! It’ll vary from┬ásustainable agriculture to aquaculture, and green agrotechnology. This week’s star is Aidan Pine, of […]

Read more
Contest: Show us Your Innovation

Apartments and basement suites are not exactly a green thumb’s paradise, but we know that some of you still find a way. We want to hear and see your fabulous examples of urban agricultural innovation. From wall planters to getting creative on small balconies, we want in! Send in photos of your creations along with […]

Read more